FROM ROOT TO FRUIT
We combine carefully selected natural ingredients with the highest standards of beverage quality. A whole wealth of plant-based ingredients is used, from fruit and vegetables to herbs and spices – from root to fruit!
PROMISE OF QUALITY
Root to Fruit was developed after many years of preparatory work by award-winning beverage experts, and it equally delights renowned bartenders, chefs and sommeliers.
Straight, on the rocks or mixed – our products stand out for their perfect balance and distinctive taste. This makes them the ideal ingredient for spritzes, cocktails or long drinks. Our products contain only natural ingredients, contain no allergens, and are gluten free.
DISCOVER NOW
Camela
A culinary journey along the legendary Silk Road
Ricordino
A tribute to the Mediterranean way of life
Your Partner for liquid Innovations
The mind behind Root to Fruit is the multiple award-winning beverage expert Stephan Hinz. He is the owner of the renowned bar Little Link and has published several specialist books on the subjects of drinks and gastronomy. Hinz has shared his knowledge in over 20 countries on four continents. Most recently, he was awarded the title "Most Innovative Bartender of the Year".